Imagine: a medley of classic Italian flavors – salty Provolone, spicy salami, tangy olives, marinated artichoke hearts, and juicy sun-dried tomatoes, all carefully curated on an elegant platter. Let your senses guide you as you explore a variety of textures and tastes. Pair it with a glass of your favorite Italian wine and relish in the exquisite contrast of flavors.
This isn’t your everyday appetizer plate. This is a treasure trove of Italy’s finest, a platter that caters to your love for the exotic and the refined. It’s all about high-quality ingredients, beautifully presented, ready to impress your guests and treat your taste buds.
The Ultimate Antipasto Platter is not just a recipe – it’s an invitation to experience the essence of Italian food culture, from the comfort of your home. Get ready to embark on an authentic gourmet adventure that you can whip up in minutes, yet savor for hours.
So why wait? Unleash your inner epicurean and raise the bar for your appetizer game. The Ultimate Antipasto Platter – bringing Italy’s finest culinary delights, right to your table!
Ingredients (suggested)
lettuce leaves
1 can chick peas, drained and rinsed
2 cups halved mushrooms
2 cups halved cherry tomatoes
1 jar pepperoncini, drained
1/2 pound cubed provolone cheese or mozzarella pearls
1 cup pitted olives
1 cup sliced soppressata, hot or sweet
1 bottle Italian vinaigrette dressing
Method
In a large bowl combine all of the ingredients, EXCEPT the lettuce leaves, and toss well to coat.
Refrigerate for 1 hour before serving.
Line a platter with the lettuce leaves and top with the antipasto.
