Most of us have tasted the fiery glory of arrabbiata sauce, but how many of us have tried making it from scratch? The famous Italian dish is incredibly versatile and can be used to liven up a range of dishes, from pizza to pasta. For those looking to recreate the classic arrabbiata sauce at home, this recipe is here to help. If you’re ready to spice up your cooking, read on to discover how to make a perfect arrabbiata sauce!
Note: How many peppers you use is up to you. They are small so 4-5 is usually good for us.
Ingredients
28 oz San Marzano tomatoes, pureed or chopped
Calabrian Peppers, chopped
2 cloves garlic, minced
4 tbsp olive oil
1 tbsp parsley
fine sea salt
Method
Add 2 tbsp olive oil to a sauce pan and saute garlic until golden over medium heat.
Add the Calabrian peppers and saute another minute.
Add the tomatoes, 2tbsp olive oil, and parsley and simmer for 10 minutes.
Salt to taste and serve with favorite pasta.
