Are you looking for an easy and delicious snack that everyone will love? Look no further than bacon cheddar pinwheels! In just a few simple steps these bite-sized morsels of cheesy bacon goodness can be ready for munching in no time. With their mix of salty and savory flavors, these pinwheels are sure to be a hit with kids, adults, and entertaining guests alike. In this recipe you’ll learn how to make the perfect bacon cheddar pinwheels. So, get ready to make some tasty snacks that will have everyone coming back for more!
Ingredients
1 can Pillsbury refrigerated crescent dinner rolls or sheet
2 tbsp ranch dressing
1/2 cup chopped cooked bacon
1/2 cup finely shredded cheddar cheese
1/4 cup chopped green onions
1/4 cup chopped pepperoncini
Method
Preheat oven to 350 degrees.
If using rolls, press into 2 rectangles and press seams to seal.
If using sheet, simply unroll onto work surface.
Spread ranch dressing onto your rectangle(s).
Sprinkle with cheddar cheese, bacon, onions, and pepperoncini.
Roll up tightly from the short side. Roll from long side if using sheet.
Using a serrated knife, cut each roll into 8 slices or 16 if using sheet.
Bake for 12-15 minutes until edges are golden brown.
Serve warm.
