Have you ever wished you could make a sauce that packs a sensational triple punch of flavor? Look no further! Bacon, peppers, and parsley are at the heart of this tantalizing recipe, providing a medley of smoky, sweet, and herbal flavors that will have your taste buds dancing. This recipe will teach you how to make a delicious bacon peppers and parsley sauce that you can enjoy over pasta, vegetables, and more. So, grab your skillet and let’s get cooking!
Ingredients
2 large red bell peppers
1/4 bacon cut into strips
1.2 whole leaf parsley, no stems
1 tbsp olive oil
1 tbsp butter
2 tbsp minced garlic
grated parmesan
salt
Method
Cut peppers in half, core and seed them.
Using a potato peeler, skin the peppers and then cut them into 1/2 inch pieces.
In a large skillet heat the butter and olive oil over medium heat, add the garlic and cook until just turning translucent. It’s important to not overcook the garlic or it will burn in the last step.
Add the parsley, salt to taste, then add the bacon strips. Cook for 3 minutes then raise heat to medium-high.
Add the peppers and cook for 10 minutes until tender.
Toss with pasta of choice and parmesan.
