Attention all food lovers and breakfast enthusiasts, prepare your taste buds for an explosion of flavors. Imagine a buttery crust, filled with tender pieces of bacon, creamy cheese, and delicate herbs. That’s right, we’re talking about the mouth-watering bacon quiche. An all-time favorite breakfast dish that never fails to delight. But what makes the perfect bacon quiche? Today, we’ll reveal the secret recipe that will have you savoring each and every bite. From beginners to seasoned chefs, this article will guide you through the steps of creating a ridiculously good bacon quiche that will have your family and friends begging for seconds. So, grab your apron and let’s get cooking!
Ingredients
1 pie crust
4 eggs
2 cups heavy cream
12 slices thick cut bacon
3/4 tsp salt
1/4 tsp black pepper
1/8 tsp nutmeg
1/4 lb shredded cheese of choice
Method
Preheat oven to 425 degrees.
Roll pie crust out into a 9 inch pie pan.
Cook bacon over medium high heat in a large skillet, in batches if needed, until crisp. Drain and crumble.
In a large bowl, beat eggs with a whisk.
Add the heavy cream, salt, pepper, and nutmeg and whisk until combined.
Stir in the cheese and mix well with a wooden spoon.
Spread bacon onto pie crust and then pour egg mixture over top.
Bake for 15 minutes.
Decrease oven temperature to 325 degrees and bake an additional 35-40 minutes, until knife inserted in middle of quiche comes out clean.
Allow to cool for 10 minutes before slicing and serving.
