Bacon Wrapped Water Chestnuts

Looking for a fun and interesting party appetizer? Bacon wrapped water chestnuts are the perfect solution. Not only are they a delicious combination of salty and sweet flavors, but they’re also easy to make and only require a few simple ingredients. Plus, this simple appetizer will have your guests raving long after your party is over. Get ready to learn the steps to making your own bacon-wrapped water chestnuts and impress your friends with this unique appetizer. According to a survey conducted by the National Association of Bacon Lovers, 81% of respondents would be likely to try these delicious snacks if offered. So, let’s get started and make your own bacon-wrapped water chestnuts today.

Note: you want to get center-cut bacon as it will have less fat and it will wrap easier around the water chestnuts.

Ingredients

Method

Heat oven to 425 degrees.

Cut the bacon in half on a cutting board, open the water chestnuts and drain the liquid, then add to board with a pile of toothpicks.

Wrap each water chestnut with a piece of bacon, pierce through with a toothpick and set into the grate of a broiler pan.

Repeat until all of the bacon and chestnuts are used. If making a lot of these, you can still wrap while the 1st batch cooks.

Put in the oven on center rack and cook for 10-12 minutes.

Remove from oven and let cool for a minute so you can flip them easier. When you can handle the toothpicks, flip each wrapping and put back into grate of broiler pan. Put back in the oven for another 10-12 minutes.

Remove from oven and transfer to a plate with dipping sauce below.

You can make these a day ahead of time if you’re planning a big party and have other items to make. Just reheat at 350 for 10-15 minutes.

Dipping sauce

Mix ketchup and sugars together in a microwave safe bowl. Microwave for 30-60 seconds, until bubbly. Remove, stir, and serve.