Who doesn’t love french fries? Crispy, golden and endlessly delicious, french fries are a favorite go-to snack that never fail to hit the spot. But did you know that you can make them even better by baking them? That’s right; with the right ingredients and cooking techniques, you don’t have to sacrifice taste for convenience when it comes to your favorite food. In this recipe, you will learn how to make the perfect batch of baked french fries. Using just three simple ingredients and a few steps, you can have a healthier version of your favorite treat straight out of the oven. From cutting techniques and seasoning options to baking temperature and time, you will have everything you need to know to cook up a plate of delicious baked french fries that will have your guests begging for more.
Note: If you can’t purchase Quaker Steak and Lube’s Lube Seasoning then just make a mixture of 1 tsp each of garlic powder, paprika, onion powder, and black pepper.
Ingredients
4 large potatoes
1/4 cup olive oil
4 teaspoons Quaker Steak and Lube Seasoning
kosher salt
Method
Preheat the oven to 450 degrees.
Peel and cut potatoes into regular french fry sized pieces. About 25-30 per potato.
In a large bowl combine the olive oil and spices, add potatoes, and coat well.
Transfer potatoes with oil mixture to a baking sheet.
Bake for 30 – 45 minutes or until golden brown.
Salt to taste.
Note: I make these on Convection Bake setting and stir every 10 minutes.
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