With a few simple ingredients and a few minutes of prep time, you can create a delicious balsamic roasted version that will have everyone asking for more. Roasting Brussels sprouts unleashes their natural sweetness and, combined with the tangy, syrupy glaze of balsamic vinegar, transforms this misunderstood vegetable into a crave-worthy side dish. In this recipe, you will learn how to make your own delicious balsamic roasted Brussels sprouts. So get ready to discover a new favorite way to enjoy this tasty vegetable!
Ingredients
1 1/2 lbs Brussels sprouts, trimmed, cut in half
4 oz pancetta, chopped
1/4 cup olive oil
kosher salt
black pepper
1 tbsp sweet balsamic cream
Method
Preheat oven to 400 degrees
Combine Brussels sprouts, pancetta, salt, pepper, and olive oil in a large bowl and mix until coated.
Spread onto a baking sheet in a single layer.
Roast for 20-30 minutes, until tender and nicely browned, tossing once halfway through.
Remove from oven, drizzle with balsamic, stir, and serve.
