Beef enchiladas are a delicious and satisfying Mexican dish that is loved by many. These enchiladas are made with tender, juicy beef that is seasoned with a blend of spices and then wrapped in a corn tortilla. They are then smothered in a savory enchilada sauce and topped with cheese before being baked to perfection.
One of the great things about beef enchiladas is the versatility of the dish. You can customize your enchiladas to suit your taste preferences by adding additional ingredients such as onions, bell peppers, or black beans. The beef adds a rich and meaty flavor to the dish while the tortillas provide a satisfying and filling base.
Beef enchiladas are perfect for a family meal or for entertaining guests. They can be served as a main course alongside rice and beans, or as part of a buffet for a larger gathering. With their vibrant colors and delicious flavors, beef enchiladas are sure to be a crowd-pleaser that will have everyone coming back for seconds. Whether you are a fan of Mexican cuisine or just looking to try something new, beef enchiladas are a must-try dish that is sure to leave a lasting impression.
Ingredients
1 1/2 lbs beef chuck or shoulder roast
2 tbsp taco seasoning
2 tsp chili powder
1 15 oz can enchilada sauce
1 tbsp corn starch dissolved in 3 tbsp water
12 flour tortillas
2 cups shredded Mexican cheese
salsa, sour cream, tomatoes, onions, ect
Method
Pour 1 cup of water into a slow cooker, add beef, taco seasoning, and chili powder, and cook on low for 8 hours.
Preheat oven to 350 degrees
In a saucepan, bring enchilada sauce to a soft boil then add the cornstarch mixture and stir until thickened. Remove from heat.
In a 8×11 casserole dish, spread half of the enchilada sauce.
Divide beef and 1 cup of the cheese evenly among the 12 tortillas and roll tightly.
Set side by side in the dish and top with remaining enchilada sauce and cheese.
Cover dish with foil and bake until cheese is melted, about 1o minutes.
Remove foil and bake an additional 5 minutes.
Serve hot with desired toppings.
