The perfect Bellini cocktail is a delicious drink and an ideal summertime refresher. Yet, with an abundance of recipes available, it can be hard to know which one is the best. That’s why we’ve created this article for you, the Bellini enthusiast: to bring you the most delicious and foolproof Bellini recipe. In this guide, you’ll learn all you need to awaken your inner mixologist and craft a Bellini that is tart, sweet, and full-bodied. We’ll take you step-by-step through the process, and the result is guaranteed to put a huge smile on your face – and all your family and friends! So let’s get started: we promise it’ll be a Bellini worth toasting to.
Ingredients
1 Bottle of prosecco
2 Pears peeled and cored, or 1 can of sugar-free pear slices
2 Tbsp white sugar
2 Tbsp water
1 tsp fresh lemon juice
Method
In a blender combine the pears, sugar, water, and lemon juice and blend until very smooth.
In a fluted glass place 1 1/2 – 2 tablespoons of pear puree.
Top with prosecco and serve.
