Attention all breakfast lovers! Are you tired of your usual morning routine and craving a delicious and easy-to-make breakfast recipe that will kickstart your day? Look no further because I’ve got the perfect solution for you: a mouth-watering blueberry breakfast cake. Bursting with fresh blueberries and a soft, moist texture, this cake is sure to satisfy your cravings and impress your taste buds. After scouring through various recipes and testing multiple versions, I have finally perfected the ultimate blueberry breakfast cake recipe. So, get your apron on and be prepared to indulge in a breakfast treat like no other. In this article, I will take you through the step-by-step process of creating this delectable dish and provide tips to make it even better. Get ready to elevate your breakfast game with this irresistible blueberry breakfast cake.
Ingredients
2 cups flour
2 cups fresh blueberries
1/2 cup buttermilk
1/2 cup butter
1 cup sugar
1 large egg
2 tsp lemon zest
1 tsp vanilla
2 tsp baking powder
1 tsp salt
Method
Preheat oven to 350 degrees.
With a hand mixer or in a stand mixer with whisk attachment cream the butter with the sugar until fluffy.
Add the egg and vanilla and beat until combined.
In a bowl, combine the blueberries with a 1/4 cup of the flour.
In another bowl combine the rest of the flour, baking powder, and salt.
Add the flour mixture and the buttermilk to the batter and mix well.
Gently fold the blueberries into the batter.
Spread batter into a greased square 9 inch pan.
Bake for 35-45 minutes or until a toothpick inserted into the middle of the cake comes out clean.
Let cool, slice, and serve.
