Indulge in the sweet, velvety bliss of our Blueberry Clafoutis. Each bite is a journey into a world of rich flavors and textures, a tantalizing dance of the senses where blueberries play the starring role. These fresh, succulent berries, hand-picked at the pinnacle of ripeness, are nestled within a soft, creamy custard base, making every mouthful a delectable delight.
But that’s not all. Our Blueberry Clafoutis is more than just a dessert – it’s an experience. Each slice invites you to slow down and savor the moment, to bask in the simple joy of indulgence. It’s the perfect blend of comfort and sophistication, a celebration of simplicity in its most delicious form.
So why wait? The tantalizing taste of our Blueberry Clafoutis is ready to enthral your taste buds. Take a bite and let the magic unfold.
Ingredients
2 cups blueberries
1 1/4 cups mil
3 eggs
1 cup flour
2/3 cup sugar
1 tbsp vanilla
1/8 tsp salt
Method
Preheat oven to 350 degrees.
In a stand mixer bowl, combine the milk, 1/3 cup of the sugar, eggs, vanilla, salt, and flour.
Mix until ingredients are smooth and foamy.
Grease an 8×8 baking dish with butter and pour 1/4 of the batter into dish.
Bake for 5 minutes or until top is set.
Remove from oven and spread blueberries on top and then sprinkle with remaining sugar.
Pour remaining batter on top of the blueberries and smooth until even.
Bake for 50 minutes.
Remove from oven and serve warm.
