Close your eyes and imagine the delightful contrast of tangy lemon zest and sweet, juicy blueberries, intertwined with the creamy texture of ricotta. Envision biting into crunchy, golden bruschetta, topped with the fruit-infused ricotta blend. Can you taste the explosion of flavor? Can you feel the crispy exterior and creamy interior?
Our recipe is not only brimming with excitement for your taste buds, but it’s also quick and simple to prepare. It’s the perfect recipe to impress your guests at your next dinner party or to enjoy an exquisite snack on a lazy afternoon.
Ingredients
1 pint fresh blueberries
2 tbsp sugar
1 tbsp balsamic vinegar
1/4 cup heavy cream
zest of 1 lemon
1 1/2 tbsp lemon juice
1 1/2 cups ricotta
12 1/2 thick pieces of baguette or french bread
1 stick butter, softened
12 basil leaves
balsamic glaze
salt and pepper
Method
Combine the blueberries, sugar, and balsamic vinegar in a bowl.
In another bowl combine the ricotta, heavy cream, lemon zest and juice, 1 tsp salt, 1/2 tsp black pepper and mix with a hand mixer until smooth and fluffy.
Turn on your ovens broiler.
Butter one side of each piece of bread and place butter side up on a baking sheet.
Broil on middle rack for 1-2 minutes or until just light golden brown, don’t burn the bread, this can happen quickly. Remove from oven and let cool.
Spread a thick layer of ricotta mixture on each slice of bread.
Top with a tablespoon of the blueberry mixture and top with a basil leaf.
Place bread on a serving platter and drizzle with the balsamic glaze.
You can sprinkle additional lemon zest on top before serving if desired.
