Do you ever find yourself craving a warm, freshly baked treat to go along with your morning coffee? Look no further, because this article has got you covered. We all know that breakfast is the most important meal of the day, and what better way to start off than with a delicious blueberry streusel coffee cake? According to a recent survey, 65% of Americans indulge in breakfast treats at least once a week, and this recipe is sure to become a staple in your weekly routine. So grab your apron and get ready to learn how to create a mouthwatering breakfast delight that will have your taste buds singing. In this article, we’ll take you through step-by-step instructions on how to make the perfect blueberry streusel coffee cake that will have your friends and family begging for the recipe.
Ingredients
2 cups flour
2 tsp baking powder
1/4 tsp salt
3/4 cup sugar
1/2 cup butter
1 large egg
1/2 cup milk
1 cup fresh blueberries
Streusel Topping
1/2 cup sugar
1/3 cup flour
1/4 cup butter
Method
Preheat oven to 375 degrees.
In a bowl, whisk together the flour, baking powder, and salt.
In another bowl mix with a hand mixer the butter and sugar until fluffy.
Add the egg and milk and combine.
Add the flour mixture and mix well.
Spread batter into a greased 9 inch square pan.
Make the topping by combining the butter, flour and sugar in a bowl with your hands until it resembles course crumbs.
Sprinkle topping over top of batter.
Bake for 35-40 minutes or until a toothpick inserted in the middle of the streusel comes out clean.
Cool, slice, and serve.
