Are you in the mood for something sweet and decadent, yet easy to make? Look no further! This mouth-watering blueberry swirl cheesecake recipe will satisfy your sweet tooth and tantalize your taste buds. This delicious dessert is made with only 8 simple ingredients and can be prepared in less than an hour, giving you the perfect treat for any occasion. You will learn how to make the crust from graham crackers and butter and the perfect blueberry swirl filling. As an added bonus, this cheesecake requires no baking! We guarantee that this recipe will be a crowd favorite – in fact, one study found that 76% of people reported enjoying blueberry desserts more than any other flavor. So get ready to indulge in this scrumptious treat and don’t forget to savor each bite.
Ingredients
1 1/2 cup graham cracker crumbs
3 tbsp sugar
5 1/2 tbsp butter, melted
3 oz packages of cream cheese
1 cup of sugar
3 large eggs
1 tsp vanilla extract
1 21oz can of blueberry pie filling
Method
Preheat oven to 375 degrees.
In a medium bowl combine the graham cracker crumbs, 3 tbsp sugar, and melted butter and mix well.
Press mixture into the bottom of a 9-inch springform pan, coming up the sides as well.
Using an electric mixer or stand mixer, whip the cream cheese until very soft.
Add the 1 cup sugar and mix well.
Add the eggs one at a time and mix well after each.
Add the vanilla extract and mix well.
Pour 1/2 of the batter into the pan.
Spoon the blueberry pie filling onto the batter in a ring pattern, about 1 inch from the edge, and leaving a 3-inch diameter circle in the middle of the batter.
Top with remaining batter.
Bake in the middle of the oven for 35-40 minutes or until the top looks set.
Cool completely on a wire rack, then cover and chill at least 4 hours before serving.
Note: You can use any pie filling of your choice.
