Imagine waking up to the aroma of succulently broiled grapefruit, playfully mixed with the warm smell of melting brown sugar, a combination that is sure to kickstart your day. Listen to the low sizzle as the sugar caramelizes beautifully on top of the grapefruit, creating a delicate crust that adds the perfect amount of crunch. Feel the heat radiating from freshly broiled grapefruit as you slice through its juicy golden layers.
And the best part? You don’t need any fancy gadgets or complicated techniques to make this recipe a success. All you need is a fresh grapefruit, a sprinkle of brown sugar, a broiler, and you’re good to go.
So, are you ready to break the monotony of your daily breakfast routine? Are you ready to experience the delightful twist to your usual grapefruit? Give our broiled grapefruit with brown sugar recipe a try and take your taste buds on a delightful journey they won’t soon forget!
Ingredients
2 pink grapefruits
4 tbsp brown sugar
2 tbsp butter, melted
fine sea salt
Method
Place oven rack 4 inches from broiler.
Halve the grapefruits and cut sections away from membrane.
Place cut side up on a baking sheet.
Sprinkle each grapefruit half with 1 tbsp of the brown sugar and then drizzle with the melted butter.
Broil until sugar is caramelized, 3-5 minutes. Watch to make sure grapefruits don’t start to burn.
Sprinkle with the sea salt and serve.
