Are you looking for a delicious and healthy way to enjoy zucchini? Look no further than this easy-to-make broiled stuffed zucchini recipe! Too often, people feel uninspired when it comes to cooking with vegetables, but this flavorful and simple dish can reinvigorate your creativity in the kitchen. With a few simple ingredients, you can turn plain zucchini into a nourishing and tasty meal. Not only is this recipe quick and easy to prepare, but it’s also packed with essential vitamins and nutrients. Plus, it comes together in a fraction of the time of other hearty meals. In this article, we’ll reveal step-by-step instructions for putting together this tasty recipe. Get ready to start cooking up your newest favorite recipe!
Ingredients
6 medium zucchini, halved lengthwise
7 tbsp olive oil
3 cloves minced garlic
1 onion, diced
14oz can of San Marzano whole peeled tomatoes, drained and chopped
2 cups whole milk ricotta cheese
3/4 cup grated pecorino or parmesan
3/4 cup fresh bread crumbs
3 tbsp parsley
2 tsp oregano
2 eggs, beaten
Salt and pepper
Method
Scoop the seed and pulp from zucchini halves, leaving 1/4 inch thickness around edges.
Heat 3 tbsp of the olive oil in a skillet over medium heat.
Add the onions and cook until soft and golden, about 8 minutes.
Add the garlic and cook for 1 minute.
Add the tomatoes and co
In a large bowl, combine the ricotta, 1/4 cup of the pecorino or parmesan, 1/4 cup of the bread crumbs, parsley, eggs, and oregano.
Add the onion mixture to the bowl, salt and pepper to taste, and combine.
Turn on the broiler in your oven with the oven rack about 8 inches from the top.
Using 2 tbsp of olive oil, rub inside of each zucchini half and season with salt.
Place zucchini open side up on baking sheet and broil for 5 minutes.
Remove from oven and top each zucchini half with stuffing mixture.
Sprinkle zucchini with remaining bread crumbs and cheese, and drizzle with 2 tbsp of olive oil.
Broil until soft and tops are lightly browned, about 10-12 minutes.
Remove and serve.
