This classic Italian favorite is a quick and easy recipe that even the most novice of cooks can master. And with just a few simple ingredients – juicy tomatoes, fresh basil, garlic, olive oil, and baguette – you can soon have a delicious appetizer that takes minutes to make. With every flavorful bite, you’ll be transported to the Tuscan countryside, so grab your apron and get ready to bring the taste of Italy to your kitchen!
Ingredients
6 1/2 inch thick pieces of crusty bread
4 ripe tomatoes
fresh basil leaves
4 garlic cloves, peeled and smashed
salt
fresh pepper
olive oil
Method
Cut the tomatoes in half, remove the seeds, and chop them into 1/2 inch – 3/4 inch cubes.
Grill or toast the bread on both sides until golden.
Rub garlic all over the hot side of the bread.
Top each slice with tomatoes and a leaf of basil.
Sprinkle with salt, a grinding of pepper, and drizzle with olive oil and serve.
