Indulge in the art of Italian cuisine with our Bruschetta with Prosciutto recipe. A burst of freshness with every bite, this dish promises to transport your senses straight to the heart of Italy.
Perfect for your next get-together or casual evening nibbles, our Bruschetta with Prosciutto is a heady combination of bold and nuanced flavors. As you assemble this savory delight, the aroma of fresh basil, juicy tomatoes, and the slightly salty, rich prosciutto will no doubt stimulate your appetite.
Relish the crunch of toasted bread, the tenderness of ripe tomatoes, the herby goodness of basil, and the rich taste of prosciutto all in one bite. Experience Italian cuisine like never before, right at home with our easy-to-follow recipe. So why wait? Dive into an irresistible culinary journey with our Bruschetta with Prosciutto. Buon Appetito!
Ingredients
8 slices baguette
8 slices prosciutto
8 slices mozzarella
8 basil leaves
1 clove garlic
olive oil
Method
Preheat your broiler.
Brush top of each slice of bread with olive oil and place on a baking sheet.
Broil until just golden, about 2 minutes.
Remove from oven and after cooling, rub top of each slice with the garlic .
Top each slice with 1 slice of mozzarella and prosciutto and return to the oven.
Broil until the cheese is just melted.
Remove from the oven, top with basil, and serve.
