This unique combination of flavor and texture is sure to become a family favorite. In this recipe, we’ll provide a step-by-step recipe on how to make this delectable dish. So, if you’re ready to try a new, delicious dinner that’s just as nutritious as it is scrumptious, read on to learn how to make pan-roasted Brussels sprouts with bacon!
Ingredients
1 lb Brussels sprouts, halved
4 strips thick bacon
2 tbsp butter
1 small onion, chopped
salt
black pepper
Method
In a large skillet over medium high heat, cook the bacon until crispy.
Drain on paper towels and chop.
Add butter to skillet with bacon fat and melt.
Add onions and Brussels sprouts and cook, stirring often, for 10 minutes.
Salt and pepper to taste.
Add bacon to pan, stir, and serve.
