This easy-to-make yet delicious dish is sure to be a crowd-pleaser and the addition of garlic adds an extra layer of flavor that will have your guests coming back for more. In this recipe, we will provide you with step-by-step instructions on how to prepare and roast these Brussels sprouts, so you can make them in no time.
Ingredients
1 lb Brussels sprouts, halved
5 tbsp olive oil
5 cloves garlic, smashed
salt
black pepper
Method
Heat oven to 400 degrees.
Heat oil in an oven safe skillet over medium high heat.
Add Brussels sprouts, cut side down, garlic, salt and pepper to taste, and cook until starting to brown on bottom.
Transfer to oven, roast until tender, 10-20 minutes, shaking pan every 5 minutes.
Remove from oven, add more salt and pepper if needed, and serve warm.
