Are you looking for a delicious and easy to make appetizer that will be the star of your next party? Look no further than buffalo chicken dip! This creamy and spicy combination of chicken, cheese and hot sauce will have your guests licking their spoons and coming back for seconds. This zesty snack is so easy to make, that with a few simple ingredients and a few minutes of preparation time you can have a delicious dip ready to go. In this article, you will learn how to make the ultimate buffalo chicken dip recipe and discover what sides pair perfectly with this mouthwatering appetizer. So grab a bowl and let’s get cooking!
This dip is even easier to make if you use our Shredded Chicken recipe. Keep warm and serve with crackers, carrots, and celery.
Ingredients
1 lb shredded chicken
1 cup Franks Red Hot
1 cup ranch dressing
8 oz cream cheese
2 cups shredded cheddar or pepper jack cheese
Method
Combine all of the ingredients into a slow cooker and cook on high for 1 hour to allow cheeses to melt.
Turn slow cooker to low for another hour or until everything is well combined.
Stir well and serve with chips, carrots, celery, or anything dippable.
