Are you ready for a delicious game-day snack that will have your guests cheering? Look no further than this amazing buffalo chicken eggroll recipe! It’s the perfect combination of crispy, spicy, and creamy that will satisfy everyone’s cravings. This easy-to-follow recipe requires only a few simple ingredients and can be made in about 40 minutes. Imagine juicy chicken, smothered in a spicy buffalo sauce and wrapped in fried eggroll wrappers—these eggrolls won’t last long! With this tasty treat you don’t have to sacrifice flavor for convenience. Get ready to wow your friends and family with this unforgettable dish.
Ingredients
1 1/2 cups shredded chicken
4 scallions, thinly sliced
1 small yellow onion, diced
1/2 cup buffalo sauce
12 egg roll wrappers
1 tbsp cornstarch
2 tbsp butter
2 tsp minced garlic
1 carrot, peeled and diced
2 celery stalks, diced
1/2 tsp of salt and pepper
Method
In a large pan, melt the butter and add the onion, garlic, carrot, and celery. Cook until softened, 8-10 minutes.
Transfer to a large bowl and add the chicken, scallions, buffalo sauce, salt and pepper, and mix until combined.
Preheat deep fryer with your choice of oil to 350 degrees.
Combine cornstarch with water to make a thin paste.
Place an egg roll wrapper with pointed end towards you, place 2 tbsps of mixture in the middle and close in this manner. Bring the pointed sides into the middle, and then roll away from you to form the roll, sealing the edges with the cornstarch mixture.
Repeat with remaining wrappers.
Fry egg rolls a few at a time for about 5 minutes or until golden and crispy. Drain on paper towels and serve warm with blue cheese, ranch, carrots, and celery if desired.
