Do you ever find yourself craving the warm, flaky goodness of a homemade biscuit? Look no further! In this article, we will delve into the world of biscuit-making and explore the secrets to creating the perfect homemade biscuits that will have your taste buds singing. With simple but crucial tips and tricks, this article will guide you through the process of making biscuits that are not only delicious but also ridiculously easy to bake. As Julia Child once said, “A party without cake is just a meeting.” Well, we believe that a meal without biscuits is just incomplete. So, let’s get started on creating your new go-to biscuit recipe!
Ingredients
2 cups self rising flour
3/4 cup buttermilk
1/2 cup cold butter, cubed
melted butter
Self rising flour: 2 cups flour + 3 tsp baking powder + 1/2 tsp salt
Buttermilk: add 1 tbsp lemon juice to a 1 cup container, fill with milk, stir, and let sit for 5 minutes.
Method
Preheat oven to 425 degrees.
In a large bowl combine butter and flour with your hands until it resembles course crumbs.
Add buttermilk and combine until just moistened, don’t over mix.
Transfer to a lightly flouaurface and knead 3-4 times.
Lightly press into a 3/4 inch think slab and cut circles with a 2 1/2 inch cutter or a glass.
Place biscuits on a greased cookie sheet and bake until golden brown, 11-13 minutes.
Brush tops with melted butter and serve warm.
