Caprese Chicken is a delightful Italian-inspired dish that combines the flavors of caprese salad with juicy chicken breasts, creating a mouthwatering and satisfying meal. The dish takes its name from Capri, a beautiful island in Italy renowned for its fresh and vibrant cuisine. The recipe typically includes chicken breasts grilled to perfection, topped with sliced tomatoes, fresh mozzarella cheese, and fragrant basil leaves, then finished with a drizzle of balsamic glaze. The result is a harmonious combination of flavors that is both light and satisfying.
Ingredients
1 lb boneless skinless chicken breasts
1 pt grape tomatoes
2 tbsp freshly torn basil
8 oz fresh mozzarella, sliced
1 tbsp olive oil
kosher salt
1/2 cup balsamic vinegar
black pepper
2 cloves garlic minced
Method
In a large skillet over medium high heat cook the chicken breasts in the olive oil 6 minutes per side or until no longer pink.
Add balsamic vinegar and garlic to the skillet and cook for 1 minute. Add the basil and salt and pepper to taste.
Return chicken to skillet, add the tomatoes, top with mozzarella and cover. Cook until cheese in melted, about 5 minutes.
Serve chicken with tomatoes spooned on top.
