Taste the sweet, rich goodness of caramelized onions and tomatoes in every single bite of your freshly made focaccia. If you want to take your kitchen skills to the next level, then this recipe is sure to please. It’s a scrumptious combination of flavors that creates a surprisingly simple dish. Even if your cooking experience is limited, don’t worry! This Caramelized Onion and Tomato Focaccia recipe is quick and easy to make, and even a novice cook can create a restaurant-quality dish. In no time at all, you’ll have a warm and hearty dish that will become a new family favorite. Plus, it’s a great way to get creative in the kitchen while still impressing your friends and family. You’ll never need to rely on takeout or frozen meals again with this delicious and unique recipe. Get ready to tantalize your taste buds!
Ingredients
400g 00 flour
100g Semolina flour
300g Warm water
14g Fine sea salt
7g Active dried yeast
Olive oil
Kosher salt
Cherry tomatoes, sliced
2 Large red onions, thinly sliced
Method
Add salt to a large zip lock container, add warm water, stir to dissolve and then add yeast and let set a couple minutes to hydrate.
Add flour and mix until it forms a ball. Put
Coat container lightly with olive oil, place dough in the container, cover and let rise in a warm place for a half an hour or until doubled in size.
While dough rises, heat 2 tablespoons of olive oil in a pan, add onions, and cook on low heat for about 5 minutes. Let cool.
Preheat oven to 425 degrees.
lightly oil a baking sheet with olive oil, punch dough down, and then spread the dough in the baking sheet so it stretches to all sides.
Drizzle with olive oil, using your fingers push into the dough making plenty of dimples.
Sprinkle top with some kosher salt and then top with onion and sliced tomatoes.
Let rest for about 20 minutes then bake for 20 minutes until golden on top.
Take out of oven and transfer to a cutting board, slice, and serve warm or at room temperature.
