Cherry cobbler is best served warm with a scoop of vanilla ice cream. The contrast between the warm filling and the cool and creamy ice cream is divine. The sweetness of the ice cream complements the tartness of the cherries, making each bite a perfect blend of flavors. Whether enjoyed during the summer months when cherries are in season or on a cozy winter evening, cherry cobbler is a timeless dessert that will never disappoint.
Ingredients
2 21 oz cans cherry pie filling
1 box yellow cake mix
8 tablespoons butter, cubed
Method
Pour cherry pie filling into bottom of your slow cooker.
Top cherries with the cake mix, spread evenly on top without mixing.
Dot top of cake mix with the butter.
Cover and cook on high for 2 hours or until toothpick inserted in cake comes out clean.
