Chicken enchiladas are delicious and versatile Mexican dishes that are popular all around the world. These enchiladas are made with tender and juicy chicken, which is shredded and mixed with various spices to create a flavorful filling. The chicken filling is then rolled inside soft corn tortillas, topped with a tangy enchilada sauce, and baked until golden and bubbly. The result is a mouthwatering and satisfying dish that is guaranteed to please a crowd.One of the best things about chicken enchiladas is the ability to customize them to your liking. You can add extra ingredients such as cheese, beans, or vegetables to enhance the flavor and texture. For example, you can sprinkle some shredded cheese on top of the enchiladas before baking them to create a gooey and cheesy crust. Or, you can add diced onions, peppers, or corn kernels to the filling for a burst of freshness. The options are endless, allowing you to create a unique and personalized enchilada dish every time.
Ingredients
1 1/2 lbs shredded chicken
7 oz green chilis
12 oz black beans, drained
15 oz enchilada sauce
10 tortillas
1 tsp cumin
1 tsp garlic powder
1 tsp kosher salt
1 tsp chile powder
3 cups shredded cheese
Method
Preheat oven to 350 degrees.
In a large bowl combine the chicken, salt, cumin, chile powder, garlic powder, chilis, black beans, and 1/2 cup of the enchilada sauce.
Pour 1/2 cup enchilada sauce into bottom of a baking dish.
Divide chicken mixture and half of the cheese evenly amongst tortillas, roll tightly, and set in baking dish.
Top with remaining cheese and enchilada sauce.
Bake for 15 minutes or until hot and bubbly.
Serve with desired toppings.
