Chicken Scarpariello is an Italian-American dish that is incredibly flavorful and easy to make. This classic dish is made with chicken thighs, sausage, peppers, and onions, all cooked together in a white wine and garlic sauce. The result is a delicious and savory meal that is sure to please the whole family.
The chicken and sausage provide a hearty base for the dish, while the peppers and onions add a pop of color and flavor. The white wine and garlic sauce brings it all together and creates a rich and flavorful sauce that is sure to have everyone coming back for seconds.
This dish is especially great for weeknights, as it is quick and easy to make. Simply cook the ingredients in a skillet, finish in the oven, and let the flavors meld together. Serve over a bed of cooked pasta or mashed potatoes and you have a delicious dinner in no time.
Chicken Scarpariello is sure to become a favorite for dinner guests and family alike. With its easy preparation and delicious flavors, this classic Italian-American dish is sure to be a hit.
Ingredients
2 thin boneless, skinless, chicken breasts
2 hot Italian sausages
1 tbsp flour
1 tbsp olive oil
4 Cloves of chopped garlic
salt and pepper
1 small onion, chopped
8 oz slice mushrooms
1 bell pepper seeded and diced
1 chili pepper, seeded and diced
1/2 cup white wine
1/2 cup chicken broth
1 1/2 tbsp tomato paste
1/2 tsp oregano, plus extra
Method
Preheat oven to 375 degrees.
Heat olive oil in a large oven-safe skillet over medium heat, add garlic and cook for 1 minute.
Season chicken with oregano, salt, and pepper, and coat lightly with flour.
Add chicken and sausage and cook until no longer pink, about 5-6 minutes.
Transfer chicken and sausage to a plate and add bell peppers and mushrooms to the skillet. Cook for 3-5 minutes, then transfer to a plate.
Add the chili pepper to the skillet and saute until fragrant.
Add the wine, chicken broth, oregano, and tomato paste and stir until smooth.
Once the sauce starts to simmer, add chicken, sausage, mushrooms, and bell peppers, back to the skillet and stir so the sauce covers the chicken.
Bake in the oven for 15-20 minutes, remove and serve.
