Pork carnitas is an incredibly delicious Mexican dish that is sure to delight. It is made by slow-cooking pork in a rich broth with spices until the pork is fork tender. The pork is then shredded and served with a variety of toppings, such as fresh cilantro, diced onion, diced tomatoes, and guacamole. The dish is usually served with warm tortillas, making it a perfect meal to enjoy with friends and family.
The flavors of pork carnitas are truly unique and unforgettable. The slow-cooked pork is infused with a variety of spices, giving it a deep and complex flavor. The citrus also adds a delightful brightness to the dish, making it quite enjoyable. The carnitas can also be served with a variety of salsas or sauces, allowing for endless flavor combinations.
Pork carnitas is a great way to feed a large crowd, as it can easily be made in large batches. It also makes for great leftovers and can be used in a variety of other dishes. Whether served as tacos, burritos, or simply as is, pork carnitas is sure to be a hit!
Ingredients
whole (5-7 lbs ) pork Boston butt shoulder roast
2 tbsp olive oil
1 tsp thyme
3 tsp Juniper berries
1 tsp salt
1 tsp pepper
3 bay leaves
1/2 cup water
Method
Rub roast with salt and pepper, use more if necessary.
Heat olive oil in large skillet and brown pork on all sides.
Place pork into slow cooker, Mix remaining ingredients and add to the slow cooker..
Cook on low 9-10 hours, removing some of the liquid if it gets to high in the slow cooker.
Remove pork, remove bone if it has one, and shred.
Remove the bay leaves.
Remove about 1/2 of the liquid.
Return shredded pork to slow cooker and keep warm while serving.
