Do you dream of a warm, gooey slice of moist banana bread, packed with ooey-gooey chocolate chips? If you’re looking for a delicious way to indulge your sweet tooth, you’ve come to the right place. In this article, we’ll provide you with a delectable recipe that’s sure to satisfy your cravings and become a staple in your household. Whether you’re a seasoned baker or you’ve never touched flour in your life, we’ve got you covered. We’ll walk you through every step of the process, from mixing the ingredients to baking the perfect loaf of chocolate chip banana bread. Soon, your kitchen will be filled with the heavenly smell of freshly-baked bread, and everyone will be asking for seconds.
Ingredients
2 cups all purpose flour
1 cup sugar
1 cup mashed ripe banana
1/2 vegetable oil
2 eggs
1 cup sweet chocolate chips
1/2 cups walnuts (optional)
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
Method
Preheat oven to 350 degrees.
Combine all ingredients EXCEPT chocolate chips and walnuts (if using) in a large bowl. Mix on medium speed with a hand mixer.
Add the chocolate chips and walnuts and mix until incorporated.
Pour batter into an bread pan that has been oiled or coated with cooking spray.
Bake for 60 minutes or until a toothpick inserted in center come out clean.
Cool completely before slicing.
