Imagine, for a moment, a perfect blend of rich, decadent chocolate and buttery, crunchy tart. The kind of dessert your grandmother would make when she wanted to spoil you, but added her secret ingredients to make it that much better. You can almost taste the velvety smoothness of the chocolate filling, the crunch of the tart shell, the delicately balanced sweetness that keeps you coming back for more.
Now imagine making this at home. Sounds like a dream, right? But it doesn’t have to be. With our recipe, this dream can become a reality. You can recreate this memory in your own kitchen, with your own hands.
This is more than just a recipe. It’s an experience. It’s a moment of pure joy wrapped in a layer of delectable chocolate goodness. So why wait? Start making your own unforgettable chocolate tart today!
Ingredients
1 prepared tart shell
1 cup heavy cream
1/2 cup milk
10 oz semisweet chocolate morsels
2 tbsp sugar
1/4 tsp salt
2 eggs
Method
Preheat oven to 325 degrees.
Heat the cream and milk over medium low heat in a medium sized pot until it just starts to simmer.
Remove from the heat and add the chocolate and stir until melted.
Add the sugar and salt and stir to combine.
In a small bowl, whisk the eggs until smooth, and then add the the chocolate mixture, stirring to combine.
Place tart shell on a baking sheet and pour the filling into the shell.
Bake for 15-20 minutes, until top is set and shiny. If it starts to crack AT ALL remove IMMEDIATELY.
Cool before serving.
