Indulge in the sublime experience that is the perfect blend of decadence and delight – our exclusive chocolate toffee! Imagine the sensation of biting through a layer of smooth, rich chocolate expertly combined with buttery, crunchy toffee underneath. Can you taste the sweetness melting on your tongue? Can you hear the satisfying crunch that resonates with every bite?
Are you ready to take your baking skills to the next level? Are you ready to create a dessert that will wow your friends, family, or that special someone? Dive into the world of chocolate toffee making and unleash a masterpiece of sweet delight.
Remember, this isn’t just about creating a dessert; it’s about bringing joy, sharing love, and making memories that will last a lifetime. So, what are you waiting for? Your chocolate toffee adventure starts here, and it’s guaranteed to be an experience to remember. So put on your apron, and get ready to create some magic with our chocolate toffee recipe. It’s time to indulge in the sweet taste of success.
Ingredients
2 cups sugar
1/3 cup water
3 tbsp light corn syrup
3 sticks butter
1/4 cup cocoa powder
1 cup blanched almonds, chopped
Method
Line a sheet pan, with sides, with a silicone mat or oil well.
In a medium pot, ad the sugar and water and stir to combine.
Add the corn syrup and butter and and bring to a boil.
Boil until mixture reaches 300 degrees on a candy thermometer.
Remove from heat, stir in the cocoa and nuts, and IMMEDIATELY pour onto your lined / oiled baking sheet. It will spread out on its own.
Set aside to cool and harden.
Once completely cooled, break into chunks and store in an airtight container.
