Unlock the secret to the perfect breakfast experience! Welcome to our Country Breakfast Casserole recipe – your golden ticket to a morning filled with scrumptious flavors, nutritious elements and pure, homey delight.
This isn’t just another breakfast recipe. This is quintessential country charm served on a platter! So, if you are someone who yearns to kickstart your day with a hearty, homemade meal that paints a picture of the country life in your mind, you have hit the jackpot.
Note: I like to add sauteed onions and peppers to mine along with some thyme.
Ingredients
4 eggs
1/2 cup shredded cheddar cheese
3/4 cup milk
1 cup ham, fully cooked and cubed
1/4 cup butter
1/2 cup croutons
salt and pepper
Method
Melt butter in a 8×8 casserole dish, add croutons, and stir to coat.
In a large bowl beat the eggs and milk together until smooth. Salt and pepper to taste.
Pour egg mixture over eggs and sprinkle shredded cheddar on top.
Top with the cubed ham, cover with plastic wrap, and refrigerate overnight.
The next morning, remove casserole from the refrigerator.
Preheat oven to 375 degrees.
Bake for 40 minutes, or until eggs are set, and remove from the oven.
Let rest for 5 minutes, slice, and serve.
