Oven-Fried Chicken Wings are a delicious and easy dinner option! Thinly coated with a savory combination of herbs and spices, these chicken wings are oven-fried to perfection, creating a crispy and flavorful outer layer and a juicy and tender inner layer. The oven-frying method results in a much healthier version of fried chicken wings, as it does not require any added fat or oil. Simply mix the herbs and spices, coat the chicken wings, and bake! The result is a scrumptious dish that all your family and friends will love. Serve these oven-fried chicken wings with your favorite dipping sauce for an extra bit of flavor, and enjoy!
Ingredients
fresh whole wings
seasonings
cooking spray
sauces
Method
Preheat oven to 450 degrees.
Season both sides of wings with seasonings of your choice.
Coat a large metal roasting pan with cooking spray.
Place wings in the pan flat side down so tips are up in the air. do NOT place wings on a rack or the skin will just be gooey.
Note: You can have your meat counter / butcher cut of the tips.
Bake for 25 minutes.
Flip and bake another 25 minutes.
Turn on broiler and broil 5 minutes or until skin is golden and bubbly, don’t let skin burn.
Remove from oven and serve with sauces of your choice.
