Do you love cooking a delicious breakfast meal for your family but don’t have a lot of time? Cooking a scrumptious egg casserole with sausage and spinach is the perfect solution. This one-pan dish is chock full of flavor and energy, providing your family with quality nutrition in a fraction of the time. It’s the perfect breakfast meal for busy mornings and lazy weekends alike. Plus, this tasty casserole is easy to customize to accommodate any dietary restrictions and can be prepped ahead of time for quick cooking in the morning. In this article, we’ll be exploring the techniques and ingredients needed to make the ideal egg casserole with sausage and spinach.
Ingredients
5 oz baby spinach
1 lb bulk sausage
6 large eggs
1 cup milk
2 cups shredded cheddar cheese
1/8 tsp fine sea salt
1/4 tsp black pepper
Method
Preheat oven to 350 degrees
Coat an 8×8 baking dish with cooking spray or melted butter.
In a large skillet, cook spinach over medium heat until wilted and transfer to a plate.
Add the sausage and cook until browned, breaking into small pieces.
In a large bowl, whisk the eggs, milk, salt, and pepper.
Pour 1/3 of egg mixture into baking dish.
Top with layers of spinach, cheese, and sausage.
Pour remaining eggs on top.
Bake for 20 to 25 minutes, until lightly browned.
Removes from oven, slice, and serve.
