Fettuccine Alfredo is a classic Italian dish comprised of pasta and a creamy sauce. The pasta is typically long, flat noodles such as fettuccine, however other types of pasta could be used as well. The sauce is a simple combination of butter, cream, and Parmesan cheese. This combination creates a rich, creamy sauce that clings to the noodles and provides a delicious, comforting meal. Fettuccine Alfredo is often served with a variety of proteins such as chicken, shrimp, or fish, as well as a variety of vegetables such as mushrooms, tomatoes, and spinach. The creation of the dish is thought to have originated in the early 1900s in Rome. This classic Italian dish has become a staple in many Italian restaurants and homes, and continues to be a favorite of many people around the world.
Ingredients
1 lb fettuccine
1 2/3 cups heavy cream
5 tbsp butter
1 cup shredded parmesan cheese
Method
Cook pasta as directed.
In a large saute pan heat butter and heavy cream until it comes to a slow simmer, then remove from heat.
When pasta is finished, drain and add to the cream mixture along with the parmesan cheese.
Cook over low heat until sauce thickens and serve immediately.
