If you have been looking for an easy, delicious, and authentic flatbread recipe, then look no further! This flatbread recipe will make your taste buds dance, and it’s so easy to make at home – you don’t need to go to a restaurant to enjoy freshly-baked flatbreads. Not only is it incredibly simple, but the end results are always consistently delicious. In this article, you’ll learn how to make a tantalizing flatbread that will impress both your friends and family.
Ingredients
2 1/3 cups all purpose flour or 00 flour
1 cup plain yogurt
3/4 tbsp baking powder
1/2 tsp fine sea salt
1 tbsp vegetable or olive oil
Method
Mix flour, yogurt, baking powder, and salt in a large bowl until dough forms.
Cover with a towel and let rest for 30 minutes.
Divide dough into 56 to 8 pieces.
Roll out on a floured surface until very thin.
Preheat frying pan until hot.
Add the oil to the pan and fry to the each flatbread for about 1 minute, flip and fry for another 25-30 seconds. Don’t let either side burn.
Repeat with the rest of your dough. Add more oil if you need to.
