Do you love the taste of a mouth-watering frittata? Have you ever dreamed of making a delicious Italian-style egg dish in the comfort of your own home? Now you can; it’s easier than you think. In this recipe you’ll learn how to make a frittata with arugula and red peppers that will leave your friends and family asking for more. Not only is it a delicious and attractive dish, but it’s also simple and quick to prepare, and packed full of healthy ingredients. You’ll discover exactly what ingredients you need, how to cut and prepare the vegetables, how to get the perfect frittata texture, and how to serve it with the best garnishes.
Ingredients
8 eggs, beaten
1/4 roasted red peppers
4 cups baby arugula
4 slices prosciutto, cut into strips
1/2 tbsp olive oil
1 clove of minced garlic
salt and pepper
1/2 cup crumbled feta or goat cheese
Method
Preheat your broiler and heat olive oil in a large oven proof skillet over medium low heat.
Add roasted red peppers and garlic and saute for 1 minute.
Add arugula and cook until wilted, about 2 minutes.
Add the prosciutto and pour the eggs over top.
Salt and pepper the eggs to taste and add the crumbled cheese.
Cook for 5 to 6 minutes, until mostly set.
Place 6 inches from broiler and cook for 3 minutes or until set and browned.
Remove from oven, cool slightly, slice and serve.
