Are you looking for a delicious, nutritious way to start your day? Then a frittata with bacon, spinach, tomato and cheddar cheese is the perfect way to go. Not only is it nutritious, but it’s also a great way to use up leftovers you may have in the fridge. This article will provide you with all the information you need to make a great frittata, from gathering the ingredients to baking it in the oven.
Ingredients
8 large eggs, beaten
3 cups baby spinach, chopped
8 slices bacon, chopped
1/4 cup half and half
1/2 cup thinly sliced onion
1/2 tsp minced garlic
salt and pepper
1 cup grape tomatoes, sliced
2/3 cup cheddar cheese
Method
Preheat oven to 350 degrees.
Butter a 9 inch pie pan and set aside
Cook bacon, over medium high heat, until crisp in a large skillet and transfer to paper towel lined plate.
Saute onion until soft in the bacon drippings, about 5 minutes.
Add spinach and cook until wilted, about 1 minute.
In a large bowl combine the eggs, half and half, garlic, onion, bacon, spinach, tomatoes, and cheese. Salt and pepper to taste.
Pour into prepared pie pan and bake for 30 to 35 minutes.
Remove from oven slice and serve.
