Have you ever wanted a delicious and healthy breakfast that you can whip up in no time? Well, look no further than a classic frittata with cheddar and chives. A frittata is a type of Italian omelette that usually combines eggs, vegetables, and other ingredients to make a hearty and tasty dish. Not only is it an incredibly easy meal to make, but it is also packed with nutrition and flavor. So, if you’re looking to start your day off right, then this frittata with cheddar and chives recipe is for you!
Ingredients
8 large eggs beaten
1/2 cup milk
2 tsp chopped fresh chives
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
1 cup sliced sweet onion
1 tsp minced garlic
1/2 cup shredded cheddar
Method
Preheat your broiler
Combine eggs, milk, chives, 1/4 tsp of the salt, and pepper in a large bowl.
Heat olive oil in a large oven proof skillet over medium high heat and add onion and 1/4 tsp of the salt and cook until soft, about 5 minutes.
Add the garlic and cook for 1 minute.
Reduce heat to medium low, add the egg mixture and top with cheese.
Cook, while stirring, for 1 minute.
Cook an additional 8-10 minutes or until mostly set.
Place skillet 6 inches under broiler and cook until browned, about 2 minutes.
Remove from oven, slice and serve.
