This delicious onion and cheese frittata is a perfect brunch option. It’s made with eggs, onions, cheese, and a few other simple ingredients. The onions are cooked until they are soft and caramelized. The eggs and cheese are whisked until they are light and fluffy, the onion is added, then the mixture is added to the pan and cooked until they are set. The frittata is finished under the broiler. The end result is a golden, fluffy frittata that’s filled with flavor. Serve it with a side salad, a slice of toast, or some fresh fruit for a delicious brunch dish.
Ingredients
4 cups of thinly sliced onion
3 tbsp olive oil
5 large eggs
2 tbsp butter
2/3 cup Parmesan
black pepper
salt
Method
Place onion and olive oil in a large skillet, sprinkle with salt and cook on medium-low heat until golden brown, about 15-20 minutes. drain and let cool before proceeding.
Whisk the eggs in a large bowl and add the parmesan, onions, and season with salt and pepper.
Turn on your broiler.
Melt the butter in an oven
Run pan under the broiler until the top of the
Slice and serve.
