Onion and potato frittata is a delicious dish that combines the flavors of both vegetables in a single meal. The dish starts with a layer of thinly-sliced onions and potatoes which are sautéed in olive oil until lightly browned. Once the vegetables are cooked and cooled they are added to beaten eggs and added to the pan and the mixture is cooked until the edges are set and the center is golden. The frittata is then finished under the broiler until the eggs are cooked through. The frittata can be served hot or cold, depending on your preference. It is great for breakfast, lunch, or dinner and can be topped with fresh herbs, cheese, or even a dollop of sour cream. Onion and potato frittata is sure to be a hit at any meal.
You can also add other toppings such as Sicilian Style Mushrooms.
Ingredients
salt
pepper
2 tbsp butter
Method
Place onion and olive oil in a large skillet, sprinkle with salt and cook on medium-low heat until golden brown, about 15-20 minutes. Drain and let cool before proce
Whisk the eggs in a large bowl and add the onions, desired amount of potatoes, and season with salt and pepper.
Turn on your broiler
Melt the butter in an oven-safe skillet and add the egg mixture and cook over low heat until set and top is still runny.
Run pan under the broiler until the top of the frittata is set, being careful not to let it brown.
Slice and serve.
