This delicious frittata is packed with flavor and is sure to leave you wanting more. It starts off with a base of caramelized onions and tomatoes, sautéed together until tender and lightly sweet. Fresh basil adds a hint of herbal brightness to the mix, and is the perfect addition to make this frittata one you won’t forget. The eggs are whisked together with the vegetables, poured into the pan, and then cooked until the edges are set and lightly golden. and then finished under the broiler. The center is still soft and custardy, with the vegetables adding a pop of flavor in every bite. Serve with a side of toast or a simple salad for a delicious and easy meal. Enjoy!
Ingredients
3 cups thinly slice onion
1/4 cup olive oil
14 oz can of San Marzano tomatoes, drained and chopped
5 large eggs
2 tbsp Parmesan
salt
black Pepper
1/3 cup diced basil
2 tbsp butter
Method
Place onion and olive oil in a large skillet, sprinkle with salt and cook on medium-low heat until golden brown, about 15-20 minutes.
Add the tomatoes and simmer for 15-20 minutes.
Drain mixture and transfer to a large bowl and let cool before proceeding.
Whisk eggs in a large bowl and add the tomato mixture, parmesan, basil, and season with salt and pepper.
Turn on your broiler
Melt the butter in an oven
Run pan under the broiler until the top of the frittata is set, being careful not to let it brown.
Slice and serve.
