Garlic and white wine pasta is an incredibly flavorful and easy to make dish. It comes together in just minutes and is the perfect quick meal for the busy home cook. The star of the dish is the garlic, which is cooked in white wine and butter to create a fragrant and delicious sauce. The white wine adds a subtle sweet flavor, and the garlic adds a deep, robust flavor to the dish. The pasta is cooked al dente and tossed with the delicious garlic white wine sauce. This dish is perfect for a weeknight dinner, or can be dressed up for a special occasion. Serve with a crisp green salad and a glass of white wine for a flavorful and delicious meal.
Ingredients
1/2lb Pasta of your choice
2 Lemons zested and juiced
2tbsp Olive Oil
5 Cloves of minced garlic
1/4tsp Crushed red pepper
1/3 Cup white wine
2tbsp Butter
1tbsp Thyme
1/2tbsp Oregano
1/3 Cup grated parmesan
Method
Cook pasta in salted water till al dente. Reserve 1 cup of the water before draining.
Heat olive oil in large skillet on medium heat, add the garlic and cook till just golden.
Add the crushed red pepper, lemon juice, and white wine. Increase heat to medium-high and reduce liquid by half.
Add 2 tablespoons of the pasta water, butter, thyme, and oregano and stir until butter is melted.
Add the pasta, parmesan, and lemon zest and toss until coated. If it is too thick, add some pasta water. Salt and pepper to taste.
Serve in bowls with additional parmesan.
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