Green beans with capers and lemon is one of the most popular side dishes in the world. This dish is simple to make and yet packed with flavor. It combines the earthy flavor of green beans with the salty, briny flavor of capers and the bright, citrusy flavor of lemon. The result is a dish that is both bright and savory. To make the dish, one can either steam or boil the green beans until they are tender but still crisp. Then, a simple dressing of capers and lemon juice is added to the cooked green beans. The capers add a salty, briny flavor that contrasts nicely with the acidity of the lemon. For a bit of spice, red pepper flakes can be added. Finally, a sprinkle of fresh parsley or basil is added for a pop of color and flavor. This green beans with capers and lemon dish is a great accompaniment to any meal. It is a light, fresh, and flavorful side that is sure to be a hit at the dinner table.
Ingredients
1 lb green beans, trimmed
2 tbsp capers, chopped
2 tbsp fresh lemon juice
3 tbsp olive oil
salt and pepper
Method
In a large bowl, combine the capers, lemon juice, and oil. Salt and pepper to taste.
Steam green beans until tender then rinse quickly in cold water.
Toss with the lemon mixture and serve.
