Ham, Olives and Parmesan Stuffed Baked Tomatoes is a delicious and easy-to-make dish that’s perfect for a light lunch or dinner. This recipe calls for halved tomatoes that are stuffed with a mixture of diced ham, chopped green olives, onion, and grated parmesan cheese, topped with bread crumbs, then baked until golden and bubbly. The result is a savory and flavorful dish that can be served as is or with a side of pasta, rice, or potatoes. The combination of flavors creates a delicious and healthy meal that will be a hit with the whole family. Plus, you can use whatever type of ham, olives, and parmesan cheese you prefer, making this dish even more customizable. Give this Ham, Olives, and Parmesan Stuffed Baked Tomatoes recipe a try today and enjoy a tasty and easy meal that everyone will love.
Ingredients
6 medium-sized round ripe tomatoes
1/2 cup cooked ham, chopped
12 olives, pitted and chopped
2/3 cup grated parmesan
1/4 cup onion, diced
2 tbsp parsley
4 tbsp olive oil
salt and pepper
2 tbsp Italian bread crumbs
Method
Preheat the oven to 400 degrees and set the rack to upper 1/3 of the oven.
Cut tomatoes in half, remove seeds, and place on a baking sheet, cut side up.
In a bowl combine the ham, onion, olives, parmesan, parsley, olive oil, and salt and pepper to taste.
Stuff the tomato halves with the ham mixture and top with the Italian bread crumbs.
Drizzle with extra olive oil if desired, and bake for 30 minutes.
Serve warm.
