Do you love the satisfying crunch of hash browns and the creamy texture of quiche? What if we told you that you could combine these two comfort foods into one delicious dish? Get ready to tantalize your taste buds with our ultimate hash brown quiche recipe. With crispy golden potatoes, flavorful vegetables, and gooey cheese, this dish is sure to become a new family favorite. Get your apron on and let’s dive into this mouthwatering recipe that will have you saying “brinner” (breakfast for dinner) all week long.
Ingredients
3 large eggs
3 cups shredded frozen hash browns, thawed and drained
2 tbsp butter, melted
1 cup half-and-half
3/4 cup ham, cooked and diced
1/2 cup onion, diced
1 cup shredded cheddar cheese
salt and pepper
Method
Preheat oven to 450 degrees.
Press hash browns in paper towels to dry as much as possible.
In a bowl, combine the hash browns and melted butter.
Press hash browns into bottom and up the sides of a 9 inch pie pan.
Bake for 20-25 minutes, until golden brown and crispy.
In a large bowl, whisk the eggs with the half-and-half.
Stir in the ham, onion, and cheddar cheese.
Salt and pepper to taste and then pour over baked hash brown crust.
Lower oven temperature to 350 degrees and bake for 25-30 minutes, until a knife inserted in the middle of the quiche comes out clean.
