Indulge in the magic of taste with our Hazelnut Crunch! This recipe promises a delightful combination of rich flavors that will sweep you off your feet. The creamy taste of hazelnuts paired with the satisfying crunch of well-toasted granola makes this an irresistible treat for all times of the day.
This delicious treat is not only easy to make, but it also offers the health benefits of hazelnuts, including high levels of protein, fiber, and healthy fats. Plus, the sweetness of honey and the optional pinch of chocolate make it an instant favorite for both kids and adults.
Ingredients
1 cup water
1/2 cup light corn syrup
1/3 cup dark corn syrup
1 1/2 cups sugar
2 1/2 cups chopped toasted hazelnuts
2 tbsp butter
1/2 tsp salt
1 tsp baking soda
Method
Line a baking sheet, with sides, with parchment paper.
In a large saucepan combine the sugar, corn syrups, and water.
Cook syrup mixture over medium heat until candy thermometer reaches 260 degrees.
Reduce heat to low and add the hazelnuts, butter, and salt.
Cook until thermometer reaches 295 degrees, stirring constantly.
Add the baking soda, stir and then immediately pour on to the parchment paper lined baking sheet, spreading it thin.
Let cool until hard.
Break into pieces and store in an airtight container.
