Introducing our delicious Honey Sriracha Roasted Chickpeas. Made with just the right amount of sweet and spicy, these crunchy and flavorful snacks are sure to become your favorite go-to snack. Our chickpeas are roasted to perfection and seasoned with a blend of honey, Sriracha, and worcestershire. Enjoy as a snack on their own, or add them to your favorite salad for an extra pop of flavor. With their irresistible crunch and sweet and spicy flavor, you won’t be able to get enough of these Honey Sriracha Roasted Chickpeas.
Ingredients
15 oz can of chickpeas, drained
2 tbsp sriracha sauce
2 tbsp worcestershire sauce
2 tbsp honey
1 tbsp red wine vinegar
1/2 tsp olive oil
Method
In a large pot spread chickpeas into single layer.
Combine the ingredients to make the honey sriracha sauce and pour over the chickpeas.
Bring to a boil, cook for one minute, then let set, covered, with the heat off for 30 minutes.
Preheat oven to 400 degrees.
Line a sheet pan with parchment paper.
Pour chickpeas with sauce onto pan and spread into a single layer.
Roast for 12-15 minutes, making sure sauce doesn’t start to burn.
Stir chickpeas and roast another 5 minutes.
Transfer to a serving bowl, let cool, then serve.
